Face à la crise sanitaire du Covid-19, l’entreprise Octopus HACCP rencontrait un défi : vendre à distance auprès de ses cibles, des professionnels de la restauration et des métiers de bouche.
Le but des équipes était simple : développer les compétences de vente à distance, tout en créant le management de cette jeune entreprise en pleine croissance.
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